They all responded the meat on the second phase is not recooked to a higher temperature than they originally intended or expected. Others have used my method of cooking roasts to temperature, then holding roasts for two hours before serving, before re-warming for up to 30 minutes at 250. Reheating food for hot HOLDING: Must be reheated to an internal temp of 165☏ for 15 seconds withing 2 hours! Discard if this temp has not been reached within 2 hours. Don't use oil or salt when cooking the macaroni. To avoid this, don't add the cheese sauce or put it over heat until just prior to service. What's left behind is 'set up' mac-n-cheese that's not creamy and fluid. The macaroni absorbs the moisture and what isn't absorbed evaporates. ![]() ![]() This answer got 51 'Big Thanks' from other students from places like Mission or Brazos Country. This Top Homework Answer is Middle School level and belongs to the English subject.
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